NABTEB Past Questions and Answers for All Subjects | Free PDF Download

NABTEB Past Questions and Answers for All Subjects | Free PDF Download-From (2000-2020).

NABTEB Past Questions and AnswersAre you currently writing the National Business and Technical Examinations Board (NABTEB) examination in 2020? This article will guide you on how you can download the free NABTEB Past Questions and Answers PDF on all subjects.

NABTEB Past Questions and Answers for All Subjects
NABTEB Past Questions and Answers for All Subjects

The PDF materials contain questions and answers on the entire subject considered necessary for technical education in Nigeria. Those subjects include;

NABTEB General Education Past Questions PDF

  • NABTEB English Language Past Questions PDF
  • NABTEB Mathematics Past Question PDF
  • NABTEB Economics Past Questions PDF
  • NABTEB Physics Past Question PDF
  • NABTEB Chemistry Past Question PDF
  • NABTEB Biology Past Question PDF
  • NABTEB Literature In English Past Question PDF
  • NABTEB Agricultural Science Past Question PDF
  • NABTEB Civic Education Past Question PDF
  • NABTEB Geography Past Question PDF
  • NABTEB Animal Husbandry Past Question PDF

NABTEB General Certificate in Education (Advanced Level) Past Questions PDF

  • NABTEB Advanced Mathematics Past Question PDF
  • NABTEB Advanced Economics Past Question PDF
  • NABTEB Advanced Physics Past Question PDF
  • NABTEB Advanced Chemistry Past Question PDF
  • NABTEB Advanced Biology Past Question PDF
  • NABTEB Advanced Literature In English Past Question PDF
  • NABTEB Advanced Geography Past Question PDF
  • NABTEB Advanced Business Management Past Question PDF
  • NABTEB Advanced Government Past Question PDF
  • NABTEB Advanced Financial Accounting Past Question PDF

NABTEB Trade-Related Subjects Past Questions PDF

  • NABTEB General Metal Work Past Question PDF
  • NABTEB General Wood Work Past Question PDF
  • NABTEB Building-Engineering Drawing Past Question PDF
  • NABTEB Basic Electricity Past Question PDF

NABTEB Engineering Trade Subjects Past Questions PDF

  • NABTEB Agricultural Equipment and Implement Mechanic Works Past Question PDF
  • NABTEB Appliance Maintenance Past Question PDF
  • NABTEB Automobile Electrical Works Past Question PDF
  • NABTEB Electrical Inst. and Maintenance Work Past Question PDF
  • NABTEB Electronics Works Past Question PDF
  • NABTEB Fabrication and Welding Past Question PDF
  • NABTEB Fisheries Past Question PDF
  • NABTEB Foundry Craft Practice Past Question PDF
  • NABTEB Instrument Mechanics Works Past Question PDF
  • NABTEB Light Vehicle Body Repair Work Past Question PDF
  • NABTEB Marine Engineering Craft Past Question PDF
  • NABTEB Mechanical Engineering Craft Practice Past Question PDF
  • NABTEB Motor Vehicle Mechanics Work Past Question PDF
  • NABTEB Photography Past Question PDF
  • NABTEB Refrigeration and Air-Conditioning Work Past Question PDF
  • NABTEB Ship Building Craft Practice Past Question PDF
  • NABTEB Vehicle Body Building Past Question PDF

NABTEB Building-Construction Trade Subjects Past Questions PDF

  • NABTEB Bricklaying, Blocklaying and Concreting Past Question PDF
  • NABTEB Carpentry and Joinery Past Question PDF
  • NABTEB Draughtsmanship Craft Practice Past Question PDF
  • NABTEB Furniture Making Past Question PDF
  • NABTEB Machine Wood Work Past Question PDF
  • NABTEB Painting and Decorating Past Question PDF
  • NABTEB Plumbing and Pipe Fitting Past Question PDF

NABTEB Business Trade Subjects Past Questions PDF

  • NABTEB Typewriting 35 wpm
  • NABTEB Shorthand 80 wpm
  • NABTEB Office Practice
  • NABTEB Financial Accounting
  • NABTEB Salesmanship
  • NABTEB Commerce

NABTEB Miscellaneous Trade Subjects Past Questions PDF

  • NABTEB Basic Catering and Food Service Past Question PDF
  • NABTEB Ceramics Past Question PDF
  • NABTEB Cosmetology Past Question PDF
  • NABTEB Graphics Art Past Question PDF
  • NABTEB Ladies Garment Making Past Question PDF
  • NABTEB Leather Trades Past Question PDF
  • NABTEB Men’s Garment Making Past Question PDF
  • NABTEB Printing Craft Practice Past Question PDF
  • NABETB Textile Trades Past Question PDF
  • NABTEB Tourism Past Question PDF

About National Business and Technical Examination Board (NABTEB)

The National Business and Technical Examination Board (NABTEB) was set up via the decree No.70 (Now Act 70) of 1993.

Amidst other functions, the board is saddled with the responsibility for the overall conduct of technical craft level and business examinations which were before conducted by different bodies, primarily the Royal Society of Arts of London (RSA), City and Guilds of London Institute as well as Technical & Business Examinations conducted by the West African Examinations Council (WAEC).

The board is saddled with a mandate to;

  1. Conduct other specified examination on behalf or in collaboration with other agencies and examination bodies
  2. Issue results and certificates and make awards in examinations conducted by it;
  3. Monitor, gather and keep records of continuous assessment in technical colleges and other allied Institutions towards the award of certificates in National Business and Technical Examination as well as
  4. Carry out research; publish statistics and other information in order to develop appropriate examinations, tests, and syllabi in technical and business education.

NABTEB Past Questions and Answers PDF Samples

NATIONAL BUSINESS AND TECHNICAL EXAMINATIONS BOARD

NATIONAL TECHNICAL CERTIFICATE EXAMINATION

BAKERY AND CONFECTIONERIES (MAY/JUNE 2006)

  1. Outline the ingredients and preparation method of pineapple tart

1b. PINEAPPLE TART

 INGREDIENTS 4 PORTIONS

Sugar Paste 100g

Pineapple 200g.

Apricot glaze or red glaze 2 teasp

METHOD

  1. Cut and trim the pineapple neatly.
  2. Lien flan ring and pierce and cooked to blind.
  3. Tear or cut a piece of paper 2 cm (1 inch) large in diameter than the flan ring, place

it carefully in the flan case

  1. Fill the centre with dried peas or beans etc.
  2. Bake at 200-220oC (Reg, 6-7; or 400 – 425o
  3. F) for about 30 minutes.
  4. Remove the flan ring, paper and beans before the flan is cooked through
  5. Eggs wash and return to the oven to complete the cooking.
  6. Add pastry cream and half sliced (half of sliced ring).
  7. Dress neatly in flan case.
  8. Cot with glaze.
  9. Define Yeast and List the essential conditions for its growth

2a. DEFINITION OF YEAST.

  1. Yeast is a living single-cell micro-organism and in the right conditions with

food, warmth and moisture, ferments, producing carbon-dioxide and

alcohol while at the same time reproducing itself.

OR

  1. Yeast is a fungus form plant life available as a fresh or dried production

OR

iii. Yeast is a raising agent, consist of minute fungi capable of fermenting a

sugar solution, producing carbon dioxide and alcohol.

OR

  1. Yeast is a form of fungus, which feeds on sugar solution fermenting,

producing carbon dioxide and alcohol.

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